Anti-Inflammatory Sesquiterpenes from Fruiting Bodies of <i>Schizophyllum commune</i>
Tao Chen, Yufeng Liu, Buping Ma, Bing Sun, Yahong Pan, Yanghui Ou, Huijuan Yu, Zhigang She, Yuhua Long
Abstract
Schizophyllum commune, a fleshy fungus, is an important medicinal and food-homologous mushroom in China. In this work, eight undescribed sesquiterpenes schizomycins A–H ( 1 – 8 ) and one new meroterpenoid schizomycin I ( 9 ) together with three known analogues ( 10 – 12 ) were isolated from fruiting bodies of S. commune . Their planar structures were established by extensive spectroscopic and mass spectrometric data. The absolute configurations of compounds 1, 2, and 4 were determined by single crystal X-ray diffraction, and compounds 3 and 5 – 9 were confirmed by electronic circular dichroism calculations. Anti-inflammatory activities of all isolated compounds were evaluated for their inhibitory effects on IL-6 and IL-1β production in RAW 264.7 cells. Among them, compound 7 exhibited significant IL-6 inhibitory activity with an IC 50 value of 3.6 μM. The results of molecular docking showed that compound 7 interacts with amino acid residues (Gly117, Lys118, Asp120, Thr166, and Try168) of the IL-6 receptor protein through hydrogen bonding.