Efficient removal of azo-dye Orange II by fungal biomass absorption and laccase enzymatic treatment
Aurora Riegas-Villalobos, Fernando Martínez‐Morales, Raunel Tinoco‐Valencia, Leobardo Serrano‐Carreón, Brandt Bertrand, María R. Trejo‐Hernández
Topics & Concepts
LaccaseChemistryBiomass (ecology)BranOrange (colour)Food scienceSodium azideIn vivoBotanyOrganic chemistryEnzymeBiologyBiotechnologyAgronomyRaw materialEnzyme-mediated dye degradationMicrobial Metabolism and Applicationsbioluminescence and chemiluminescence research