Positive contributions of the stem to the formation of white tea quality-related metabolites during withering
Lihui Xiang, Chen Zhu, Jiajia Qian, Xiaochen Zhou, Miao Wang, Zhenshuo Song, Changsong Chen, Wenquan Yu, Lin Chen, Lanting Zeng
Topics & Concepts
Camellia sinensisTheanineAromaPhenylacetaldehydeCatechinFood scienceChemistryTheobromineShootFlavorBiologyBotanyGreen teaBiochemistryPolyphenolCaffeineEndocrinologyAntioxidantTea Polyphenols and EffectsFood Quality and Safety StudiesPhytochemicals and Antioxidant Activities