Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomics
Jiang Li, Siwei Shen, Aoteng Zuo, Yuanlong Chi, Yunhao Lu, Qiang He
Topics & Concepts
Food scienceFermentationFlavorMetagenomicsMetabolomicsBiologyChemistryBiochemistryChromatographyGeneFermentation and Sensory AnalysisGABA and Rice ResearchProbiotics and Fermented Foods