Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics
Raquel Cama‐Moncunill, Jamie Cafferky, Caroline Augier, Torres Sweeney, Paul Allen, Alessandro Ferragina, Carl Sullivan, A.R. Cromie, Ruth M. Hamill
Topics & Concepts
Intramuscular fatChemometricsChemistryCalibrationAnimal scienceFood scienceAnalytical Chemistry (journal)MathematicsChromatographyStatisticsBiologyMeat and Animal Product QualityBee Products Chemical AnalysisSpectroscopy and Chemometric Analyses