3D printing-driven functional food innovation: construction of personalized nutritional system and precise regulation mechanism of texture structure
Mengyuan Wang, Meng-yao Zhang, Xiaohu Luo, Li-guo Liang, Yanan Liu
Topics & Concepts
Functional foodComputer scienceBiochemical engineeringPersonalizationFlexibility (engineering)NutrigenomicsFood processingProcess (computing)Artificial intelligenceMechanism (biology)RecipeRisk analysis (engineering)Mass customizationFood industryIdentification (biology)Food technologyNovel foodUpstream (networking)Functional designEngineeringTraceabilityQuality (philosophy)3D printingProbiotics and Fermented FoodsFood Quality and Safety StudiesFood Industry and Aquatic Biology