Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study
Yoshimitsu Shimomura, Tomotaka Sobue, Ling Zha, Tetsuhisa Kitamura, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane, Norie Sawada
Topics & Concepts
MedicineIncidence (geometry)Polyunsaturated fatty acidProspective cohort studyQuartileHazard ratioFatty acidInternal medicineBiologyConfidence intervalPhysicsOpticsBiochemistryCancer Risks and FactorsLymphoma Diagnosis and TreatmentFatty Acid Research and Health