In Vitro Antioxidant Capacity of Purified Bioactive Compounds in Milk Thistle Seed (Silybum marianum) Along with Phenolic Profile
Shanza Mukhtar, Xiaoxiong Zeng, Waseem Khalid, Andrés Moreno, José M. Lorenzo
Topics & Concepts
Silybum marianumMilk ThistleChemistryAntioxidantPolyphenolTaxifolinFood scienceChromatographyFlavonoidHigh-performance liquid chromatographyEthanolRutinOrganic chemistryTraditional medicineBotanyBiologyMedicineSilymarin and Mushroom PoisoningBee Products Chemical AnalysisHeavy Metals in Plants