Cross-cultural consumer acceptance of cultured meat: A comparative study in Belgium, Chile, and China
María Ignacia Rodríguez Escobar, Shujun Han, Erasmo Cadena, Stefaan De Smet, Yung-Hung
Topics & Concepts
ChinaCross-culturalAdvertisingPsychologyBusinessGeographySociologyAnthropologyArchaeologyAgriculture Sustainability and Environmental ImpactCulinary Culture and TourismMeat and Animal Product Quality