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Hue-change coupled with CRISPR-Cas12a lateral flow assay for the semiquantitative detection of Salmo salar adulteration

Jingrui Yuan, Liu Wang, Fang He, Liang Huang, Kaiyu He, Hongmei Wang, Jing Wang, Xiahong Xu

2024Food Chemistry14 citationsDOI

Topics & Concepts

SalmoBiologyFisheryChemistryFish <Actinopterygii>Identification and Quantification in FoodCRISPR and Genetic EngineeringBiosensors and Analytical Detection
Hue-change coupled with CRISPR-Cas12a lateral flow assay for the semiquantitative detection of Salmo salar adulteration | Litcius