A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular interaction mechanisms of novel bioactive peptides

Amna Alnuaimi, Feyisola Fisayo Ajayi, Marwa Hamdi, Priti Mudgil, Hina Kamal, Chee Yuen Gan, Sajid Maqsood