Transcriptional profiling of the terpenoid biosynthesis pathway and in vitro tests reveal putative roles of linalool and farnesal in nectarine resistance against brown rot

Marta Balsells‐Llauradó, Núria Vall‐llaura, J. Usall, Christian J. Silva, Barbara Blanco‐Ulate, Neus Teixidó, Maria Caballol, Rosário Torres