Fatty acid profile of new oat cultivars grown via organic and conventional farming
Ivana Capouchová, Lenka Kouřimská, K. Pazderů, Petra Škvorová, Matěj Božík, Petr Konvalina, Petr Dvořák, Václav Dvořāček
Topics & Concepts
CultivarFood scienceChemistryPolyunsaturated fatty acidLinoleic acidFatty acidPalmitic acidOleic acidAvenaAgronomyBiologyBiochemistryFood composition and propertiesNuts composition and effectsMeat and Animal Product Quality