Food-derived polyphenol compounds and cardiovascular health: A nano-technological perspective
Gustavo Vieira de Oliveira, Mônica Volino‐Souza, Carlos Adam Conte‐Júnior, Thiago Silveira Álvares
Topics & Concepts
PolyphenolBioavailabilityAntioxidantChemistryFood sciencePharmacologyMedicineBiochemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsHeavy Metals in Plants