Effect of linseed, sunflower, or fish oil added to hay-, or corn silage-based diets on milk fat yield and trans-C18:1 and conjugated linoleic fatty acid content in bovine milk fat
Anne Ferlay, Yves Chilliard
Topics & Concepts
Conjugated linoleic acidLatin squareSilageHayLinseed oilForageFood scienceFish oilFatty acidSunflower oilLinoleic acidVaccenic acidComposition (language)SunflowerBiologyChemistryAnimal scienceAgronomyRumenFish <Actinopterygii>BiochemistryFermentationLinguisticsFisheryPhilosophyRuminant Nutrition and Digestive PhysiologyFatty Acid Research and HealthGenetic and phenotypic traits in livestock