Inactivation of Salmonella in steamed fish cake using an in-package combined treatment of cold plasma and ultraviolet-activated zinc oxide
Ho Seon Lee, Nayeong Kim, Sea C. Min
Topics & Concepts
Food scienceChemistrySalmonellaFish <Actinopterygii>UltravioletZincHuman decontaminationMaterials scienceBacteriaBiologyWaste managementFisheryEngineeringGeneticsOrganic chemistryOptoelectronicsPlasma Applications and DiagnosticsAdvanced Chemical Sensor TechnologiesMercury impact and mitigation studies