Attributes of ling-heather honey powder obtained by different methods with several carriers
Sandra M. Osés, Leire Cantero, Miranda Crespo, Guillermo Puertas, Lara González-Ceballos, Saúl Vallejos, Miguel A. Fernández‐Muiño, M. Teresa Sancho
Topics & Concepts
MaltodextrinGum arabicSweetnessFreeze-dryingFood scienceCallunaVacuum dryingChemistrySolubilitySpray dryingMaterials scienceChromatographyBotanyTasteBiologyOrganic chemistryEricaceaeBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesBotanical Research and Applications