Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
Srutee Rout, Prem Prakash Srivastav
Topics & Concepts
Soy proteinDielectric barrier dischargeChemistryCircular dichroismPea proteinProtein secondary structureDenaturation (fissile materials)Plant proteinRaman spectroscopyRheologyChemical modificationAnalytical Chemistry (journal)ChromatographyBiochemistryFood scienceMaterials scienceNuclear chemistryComposite materialElectrodeOpticsPhysical chemistryPhysicsProteins in Food SystemsMeat and Animal Product QualityMicrobial Inactivation Methods