Bacteriocin characterization of Enterococcus faecium isolates and evaluation of their in situ anti-Listerial activity in Beyaz cheese
Hacer Meral Aktaş
Topics & Concepts
Enterococcus faeciumBacteriocinMicrobiologyEnterococcusBiologyChemistryAntimicrobialAntibioticsProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides