Investigation into predominant peptide and potential allergenicity of ultrasonicated β-lactoglobulin digestion products
Yan‐hong Shao, Yao Zhang, Jun Liu, Zongcai Tu
Topics & Concepts
ChemistryProteolysisDigestion (alchemy)Food scienceChromatographyPeptideHistamineBasophil activationBeta-lactoglobulinBasophilBiochemistryWhey proteinImmunoglobulin EEnzymeAntibodyBiologyImmunologyEndocrinologyFood Allergy and Anaphylaxis ResearchProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems