Metabolomic analysis provides insights into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under different drying processes
Zhen Zeng, Jinqiu Wang, Xuefei Wen, Yi Wang, Xiang Li, Dayu Liu, Fang Geng
Topics & Concepts
BrowningChemistryMaillard reactionFood scienceUmamiAromaMetabolomicsTasteAmino acidChromatographyBiochemistryFungal Biology and ApplicationsFood Quality and Safety StudiesSeaweed-derived Bioactive Compounds