Increased pH-mediated alleviation of copper-toxicity and growth response function in Citrus sinensis seedlings
Li-Ya Cai, Jiang Zhang, Qianqian Ren, Yin-Hua Lai, Ming-Yi Peng, Chong-Ling Deng, Xin Ye, Lin-Tong Yang, Zeng-Rong Huang, Li‐Song Chen
Topics & Concepts
ChemistryNutrientCopper toxicityChlorophyllPotassiumPhotosynthesisDry weightChlorophyll fluorescenceHorticultureCitrus × sinensisToxicityPhotosynthetic pigmentPhosphorusBotanyBiologyOrange (colour)Food scienceBiochemistryOrganic chemistryPlant Stress Responses and TolerancePlant Micronutrient Interactions and EffectsAluminum toxicity and tolerance in plants and animals