Litcius/Paper detail

Cellulose ether oleogels obtained by emulsion-templated approach without additional thickeners

M. Espert, Ana Salvador, T. Sanz

2020Food Hydrocolloids81 citationsDOIOpen Access PDF

Topics & Concepts

Sunflower oilEmulsionRheologyCelluloseEtherChemical engineeringMethyl celluloseMaterials scienceChemistryChromatographyFood scienceOrganic chemistryComposite materialEngineeringFood Chemistry and Fat AnalysisProteins in Food Systems
Cellulose ether oleogels obtained by emulsion-templated approach without additional thickeners | Litcius