Role of light emitting diode (LED) wavelengths on increase of protein productivity and free amino acid profile of Spirulina sp. cultures
Denise da Fontoura Prates, Jessica Hartwig Duarte, Raquel Guidetti Vendruscolo, Róger Wagner, Cristiano Augusto Ballus, Wellington da Silva Oliveira, Helena Teixeira Godoy, Milene Teixeira Barcia, Michele Greque de Morais, Elisângela Martha Radmann, Jorge Alberto Vieira Costa
Topics & Concepts
Spirulina (dietary supplement)Light-emitting diodeProductivityBiomass (ecology)Food sciencephotoperiodismAmino acidWavelengthBiologyChemistryBotanyBiochemistryOptoelectronicsMaterials scienceAgronomyEcologyMacroeconomicsRaw materialEconomicsAlgal biology and biofuel production