African Shea Butter Properties Related to Common Extraction Technologies: A Review
Bertrand W. F. Goumbri, Thais Lomônaco Teodoro da Silva, R.D. Marini, Rasmané Semdé, Touridomon Issa Somé, Sabine Danthine
Topics & Concepts
Extraction (chemistry)Yield (engineering)BiotechnologyEdaphicFood scienceMathematicsPulp and paper industryAgricultural engineeringEnvironmental scienceBiologyChemistryMaterials scienceEngineeringChromatographyEcologyMetallurgySoil waterAfrican Botany and Ecology StudiesFood Chemistry and Fat AnalysisProteins in Food Systems