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Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes

Xiaoyi Hu, Jielun Hu, Tuo Leng, Shuai Liu, Mingyong Xie

2023Food Bioscience16 citationsDOI

Topics & Concepts

HyperlipidemiaGut floraType 2 diabetesDiabetes mellitusFermentationFood scienceBiologyMicrobiologyBiochemistryEndocrinologyGut microbiota and healthProbiotics and Fermented FoodsOral microbiology and periodontitis research
Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes | Litcius