Feasibility of hydrocolloid addition for 3D printing of Qingtuan with red bean filling as a dysphagia food
Demei Kong, Min Zhang, Arun S. Mujumdar, Jingyuan Li
Topics & Concepts
DysphagiaStarchFood scienceMaterials scienceRetrogradation (starch)Nozzle3d printedComposite materialBiomedical engineeringChemistryMedicineSurgeryMechanical engineeringEngineeringAmyloseDysphagia Assessment and Managementbiodegradable polymer synthesis and propertiesFood composition and properties