Effect of the selenized yeast added in feed on selenium-containing proteins of albumins in egg yolk
Lin Zhang, Yiqian Zhang, Shuai Li, Chenxi Li, Xin Hu, Zhonghong Li, Tianli Yue, Zhongqiu Hu
Topics & Concepts
YolkOvalbuminYeastSeleniumHomologous chromosomeChemistryBiologySelenocysteineBiochemistryFood scienceGeneCysteineImmunologyImmune systemEnzymeOrganic chemistrySelenium in Biological SystemsTrace Elements in HealthPlant Micronutrient Interactions and Effects