Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches
Wei Dong, Xinran Dai, Yintao Jia, Siting Ye, Caihong Shen, Miao Liu, Feng Lin, Xiaotao Sun, Yanfei Xiong, Bo Deng
Topics & Concepts
SweetnessChemistryFlavorTasteFood scienceAromaSensory systemUmamiPsychologyCognitive psychologyBiochemical Analysis and Sensing TechniquesFermentation and Sensory AnalysisOlfactory and Sensory Function Studies