Evaluating the dynamic effects of complex probiotics as cellulase replacements during fermentation of apple pomace
Zhiwei Wang, Haoran Tang, Yangguang Li, Lichan Tian, Bingkui Ye, Weijie Yan, Gongwei Liu, Yuxin Yang
Topics & Concepts
Food sciencePomaceFermentationCellulaseLactobacillus plantarumPopulationHemicelluloseSolid-state fermentationChemistryBranCelluloseLactic acidBiologyBacteriaBiochemistryRaw materialGeneticsSociologyOrganic chemistryDemographyFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology