Composition, thermal behavior and antioxidant activity of pracaxi (Pentaclethra macroloba) seed oil obtained by supercritical CO2
Gerson Lopes Teixeira, Laércio Galvão Maciel, Simone Mazzutti, Cintia B. Gonçalves, Sandra Regina Salvador Ferreira, Jane Mara Block
Topics & Concepts
Oleic acidChemistryBehenic acidDPPHFood scienceAntioxidantSupercritical fluidSupercritical carbon dioxideOrganic chemistryChromatographyFatty acidBiochemistryPalmitic acidPhytochemicals and Antioxidant ActivitiesBee Products Chemical AnalysisPlant biochemistry and biosynthesis