Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking
Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, Marcella Benetti Ventura, Helena María André Bolini
Topics & Concepts
FructooligosaccharideFood scienceArtificial SweetenerPulp (tooth)ChemistryMedicineSugarDentistrySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality