Composition of Nonextractable Polyphenols from Sweet Cherry Pomace Determined by DART-Orbitrap-HRMS and Their <i>In Vitro</i> and <i>In Vivo</i> Potential Antioxidant, Antiaging, and Neuroprotective Activities
Gloria Domínguez‐Rodríguez, Daniel Ramón, Patricia Martorell, Merichel Plaza, Marı́a Luisa Marina
Abstract
antiaging and neuroprotective capacities. These results showed that NEPs with interesting biological properties are retained in the extraction residue, being usually underestimated and discarded.
Topics & Concepts
PomaceOrbitrapChemistryPolyphenolAntioxidantChromatographyIn vivoExtraction (chemistry)Food sciencePhenolsBiochemistryMass spectrometryBiologyBiotechnologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsGinkgo biloba and Cashew Applications