Combined effect of mild pretreatment and fungal fermentation on nutritional characteristics of canola meal and nutrient digestibility of processed canola meal in rainbow trout
Ahmad F. Alhomodi, Tom Kasiga, Mark A. Berhow, Michael L. Brown, William R. Gibbons, Bishnu Karki
Topics & Concepts
CanolaFood scienceFermentationMealChemistryNutrientFish mealBiologyFish <Actinopterygii>Organic chemistryFisheryAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects