Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk casein
Penglin He, Jing Yang, Huayi Suo, Jiajia Song
Topics & Concepts
CaseinHydrostatic pressureFood scienceChemistryThermodynamicsPhysicsProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides