Optimized variable selection and machine learning models for olive oil quality assessment using portable near infrared spectroscopy
Reda Rabie, Taoufiq Saffaj, Ilham Bouzida, Ouadi Saidi, Malika Belgrir, Brahim Lakssir, El Mestafa El Hadrami
Topics & Concepts
Partial least squares regressionOlive oilQuality (philosophy)StatisticsChemometricsMean squared errorMathematicsFeature selectionEnvironmental scienceComputer scienceChemistryArtificial intelligenceMachine learningFood scienceEpistemologyPhilosophySpectroscopy and Chemometric AnalysesWater Quality Monitoring and AnalysisSpectroscopy Techniques in Biomedical and Chemical Research