Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats
Masaki Honda, Hakuto Kageyama, Takashi Hibino, Yukiko Osawa, Y. Kawashima, Kazuaki Hirasawa, Ikuo Kuroda
Topics & Concepts
AstaxanthinChemistryBioavailabilityIsomerizationSuspension (topology)Sunflower oilChromatographyCis–trans isomerismFood scienceOrganic chemistryCarotenoidBiologyCatalysisPure mathematicsBioinformaticsMathematicsHomotopyAntioxidant Activity and Oxidative StressAlgal biology and biofuel productionEdible Oils Quality and Analysis