Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review
Shahida Anusha Siddiqui, Sayed Hashim Mahmood Salman, Ali Ali Redha, Oscar Zannou, Ifagbémi Bienvenue Chabı, Kouame Fulbert Oussou, Shuva Bhowmik, Nilesh Prakash Nirmal, Sajid Maqsood
Topics & Concepts
Bovine milkFood scienceModified milk ingredientsCaseinFermented milk productsCamel milkChemistryVitaminSkimmed milkToned milkBiologyBiochemistryLactic acidGeneticsBacteriaAnimal Diversity and Health StudiesDigestive system and related healthAgriculture, Water, and Health