Nutritional value and biological properties of Chilean wild and commercial edible mushrooms
Benicio Jacinto-Azevedo, Natalia Valderrama, Karem Henríquez‐Aedo, Mario Aranda, Pedro Aqueveque
Topics & Concepts
Food scienceAntioxidantCarbohydrateBiological valueBacteriaMushroomBiologyChemistryAntifungalBotanyBiochemistryMicrobiologyGeneticsFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsMycorrhizal Fungi and Plant Interactions