Variations in the appearance quality of brown rice during the four stages of milling
Haibin Ren, Qi Shengmin, Lian‐Hui Zhang, Lu Wang, Jin Huang, Haiqing Yang, Ren Chengang, Wenchen Zhou
Topics & Concepts
AleuroneBranEndospermBrown riceParboilingGrindingMaterials sciencePolishingScanning electron microscopeStage (stratigraphy)HorticultureChemistryComposite materialAgronomyBotanyFood scienceBiologyRaw materialPaleontologyOrganic chemistryGABA and Rice ResearchFood Quality and Safety StudiesMicrobial Metabolism and Applications