Current perspectives in the biotechnological production of sweetening syrups and polyols
Bruno Nicolau Paulino, Gustavo Molina, Gláucia María Pastore, Juliano Lemos Bicas
Topics & Concepts
SweeteningXylitolSweetening agentsSorbitolErythritolPolyolChemistryBiochemical engineeringFood scienceFermentationEngineeringOrganic chemistryPolyurethaneDiet, Metabolism, and DiseaseMicrobial Metabolic Engineering and BioproductionMicrobial Metabolites in Food Biotechnology