Modification of structural and physicochemical properties of cowpea (Vigna unguiculata) starch by hydrothermal and ultrasound treatments
Belén A. Acevedo, Marina Villanueva, María G. Cháves, María Victoria Avanza, Felicidad Ronda
Topics & Concepts
VignaStarchAmylopectinCrystallinityFood scienceChemistryMoistureWater contentThermal stabilityPolysaccharideModified starchGranule (geology)Resistant starchAgronomyMaterials scienceBiochemistryAmyloseOrganic chemistryCrystallographyBiologyComposite materialGeotechnical engineeringEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems