Nutritional management of COVID-19 patients in a rehabilitation unit
Luigia Brugliera, Alfio Spina, Paola Castellazzi, Paolo Cimino, Pietro Arcuri, Alessandra Negro, Elise Houdayer, Federica Alemanno, Alessandra Giordani, Pietro Mortini, Sandro Iannaccone
Topics & Concepts
Coronavirus disease 2019 (COVID-19)Medicine2019-20 coronavirus outbreakSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)RehabilitationBetacoronavirusUnit (ring theory)PandemicMEDLINEIntensive care medicineEnvironmental healthInternal medicineVirologyPhysical therapyOutbreakBiologyPsychologyDiseaseInfectious disease (medical specialty)BiochemistryMathematics educationVitamin C and Antioxidants ResearchNutrition and Health in AgingClinical Nutrition and Gastroenterology