Controlled protein crystal nucleation in microreactors: the effect of the droplet volume<i>versus</i>high supersaturation ratios
Joana Ferreira, Filipa Castro, Simon Kuhn, Fernando Rocha
Abstract
Control of the enhanced lysozyme nucleation under high supersaturation ratios for a broad range of droplet volumes.
Topics & Concepts
SupersaturationNucleationMicroreactorVolume (thermodynamics)Materials scienceProtein crystallizationChemical engineeringCrystallographyCrystal (programming language)Surface-area-to-volume ratioChemical physicsChemistryThermodynamicsCrystallizationOrganic chemistryCatalysisPhysicsProgramming languageEngineeringComputer scienceCrystallization and Solubility StudiesInnovative Microfluidic and Catalytic Techniques InnovationEnzyme Structure and Function