Continuous simultaneous saccharification and co-fermentation (SSCF) for cellulosic L-lactic acid production
Bin Zhang, Jing Li, Xiucai Liu, Jie Bao
Topics & Concepts
Pediococcus acidilacticiLactic acidFermentationBiorefineryBioreactorChemistryFood scienceLactic acid fermentationHydrolysisCellulaseBiochemistryBacteriaRaw materialOrganic chemistryBiologyLactobacillus plantarumGeneticsBiofuel production and bioconversionMicrobial Metabolic Engineering and BioproductionEnzyme Production and Characterization