Molecular characterization of capsaicin binding interactions with ovalbumin and casein
Md Abdur Razzak, Seong‐Jun Cho
Topics & Concepts
OvalbuminChemistryBiophysicsCaseinCapsaicinHydrogen bondHydrophobic effectDocking (animal)Small moleculeMoleculeConformational changeBiochemistryReceptorOrganic chemistryBiologyMedicineImmune systemImmunologyNursingProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisIon Channels and Receptors