Infrared modification of sorghum to produce a low digestible grain fraction
Jyoti Semwal, M. S. Meera
Topics & Concepts
StarchCrystallinityFourier transform infrared spectroscopyResistant starchRetrogradation (starch)Food scienceEndospermSorghumMaterials scienceMoistureChemistryAmyloseAgronomyChemical engineeringComposite materialBiochemistryBiologyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsGABA and Rice Research