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Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane

Kazumi Ninomiya, Shigenobu Ina, H Nakamura, Yusuke Yamaguchi, Hitomi Kumagaı, Hitoshi Kumagai, Hitoshi Kumagai, Hitoshi Kumagai

2022Food Hydrocolloids17 citationsDOI

Topics & Concepts

Dialysis tubingChemistryDiffusionDialysisAdsorptionMembraneViscosityDesorptionChromatographyBiochemistryOrganic chemistryInternal medicineMaterials scienceThermodynamicsPhysicsMedicineComposite materialMembrane-based Ion Separation TechniquesExtraction and Separation ProcessesHydrogels: synthesis, properties, applications
Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane | Litcius