A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables
Akuleti Saikumar, Anupama Singh, Ankita Dobhal, Shubhangi Arora, Pir Mohammad Junaid, Laxmikant S. Badwaik, Sanjay Kumar
Topics & Concepts
BlanchingShelf lifeEnvironmental scienceFood safetyHydrostatic pressureFood scienceOutbreakFood qualityToxicologyMedicineBiologyPhysicsThermodynamicsVirologyAdvanced Chemical Sensor TechnologiesMicrobial Inactivation MethodsListeria monocytogenes in Food Safety