Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels
Zheng Qian, Sizhe Dong, Lei Zhong, Qiping Zhan, Qiuhui Hu, Liyan Zhao
Topics & Concepts
Pleurotus eryngiiMicrostructureChitosanChemistryComposite numberChemical engineeringFourier transform infrared spectroscopyPolysaccharideHydrophobic effectQuenching (fluorescence)MoleculeRheologyScanning electron microscopeFluorescenceMaterials scienceCrystallographyOrganic chemistryComposite materialQuantum mechanicsPhysicsRaw materialEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes